Rugiada - Riesling

The vinification

The harvesting of the grapes is done totally by hand from the first and second decade of September. No maceration as such but only fermentation without marc so as to keep a transparent straw like colour. The fermentation malolattica ends at the end of November. When the fermentation is completed the wine is transferred into different vitrified resin casks which vary from 20 to 50 Hl.

Recommended food

Riesling Italico I.G.T. is recommended for starters and fish dishes in general.

Additional Info

  • Classification: Riesling Italico I.G.T. Pr. PV
  • The Grapes: Riesling Italico
  • Origin: vineyards in Zenevredo
  • Colour: pale straw with greenish reflexes
  • Bouquet: elegant, intense fresh with fruity scent
  • Taste: live sapid wine, clean and good persistence
  • Alcoholic content: 11,5%

Our red and rosé wines

Our white wines

Contacts

Azienda Agricola Eredi Cerutti Stocco

di Stocco Davide

Address: Fraz. Casa Nuova, 4
City: 27049 Zenevredo (PV)

Tel.: (+39) 0385/49984
Fax: (+39) 0385/651032
Mobile: (+39) 339/4323355

Web: www.vinicerutti-stocco.it

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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