Bagliore - Chardonnay

The vinification

The harvesting of the grapes is done totally by hand from the first and second decade of September. No maceration as such but only fermentation without marc so as to keep a transparent straw like colour. The fermentation malolattica ends at the end of November. When the fermentation is completed the wine is transferred into different vitrified resin casks which vary from 20 to 50 Hl.

Recommended food

Chardonnay I.G.T. to be recommended for starters and all fish dishes.

Additional Info

  • Classification: Chardonnay I.G.T. Pr. PV
  • The Grapes: Chardonnay
  • Origin: vineyards in Zenevredo
  • Colour: shady and brilliant straw
  • Bouquet: elegant, fine and intense scent
  • Taste: live and well structured wine, well balanced and fine persistence
  • Alcoholic content: 12%

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Azienda Agricola Eredi Cerutti Stocco

di Stocco Davide

Address: Fraz. Casa Nuova, 4
City: 27049 Zenevredo (PV)

Tel.: (+39) 0385/49984
Fax: (+39) 0385/651032
Mobile: (+39) 339/4323355


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